PALE SMASH - Beer Recipe - Brewer's Friend

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PALE SMASH

151 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday November 12th 2020
1.044
1.023
2.8%
24.0
3.7
5.4
22.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 1.20 / lb
$ 11.99 		37 1.9 100%
10 lbs / $ 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Goldings1 oz Goldings Hops $ 1.75 / oz
$ 1.75 		Pellet 5.7 Boil 60 min 23.99 100%
1 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient $ 2.33 / oz
$ 1.16 		Water Agt Boil 10 min.
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash 0 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 0 min.
$ 1.73
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
7 Each
Cost:
$ 1.00 / each
$ 7.00
Attenuation (custom):
47%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.1 32.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
 
Notes

Efficiency was off, should be able to hit 1.050 but I got 1.044.
Pre Boil was 1.038 which should have been 1.044.

My grain was single crushed, double crushing next time to see it that works.

4 days in and fuckin hell the gravity is at 1.023, and it should be finished

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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 22:15 UTC