risputin
268 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
41.13 |
46.3% |
29 g |
Centennial29 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
30 min |
18.34 |
26.9% |
29 g |
Centennial29 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
50 min |
22.69 |
26.9% |
108 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
108 g |
Centennial (Pellet) 108 g Centennial (Pellet) Hops |
|
82.16 |
100.1% |
108 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.98 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
29 |
Mash volume with grains
|
35.4 |
Grain absorption losses
|
-9.7 |
Remaining sparge water volume
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
28.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 22.4 L)
|
24.7 |
Estimated amount in fermentor
|
24.7 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"risputin" Imperial Stout beer recipe by Pedro Bustos. All Grain, ABV 9.22%, IBU 82.16, SRM 29.55, Fermentables: (Pale Ale, Caramel / Crystal 10L, CaraBrown, Chocolate, Black Pearl, Carastan (30/37)) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 01:21 UTC