risputin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

risputin

268 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24.69 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pedro Bustos
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday November 12th 2020
1.087
1.017
9.2%
82.2
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 82.8%
460 g American - Caramel / Crystal 10L460 g Caramel / Crystal 10L 35 10 4.8%
226 g American - CaraBrown226 g CaraBrown 34 55 2.3%
220 g American - Chocolate220 g Chocolate 29 350 2.3%
300 g Patagonia - Black Pearl300 g Black Pearl 29.9 340 3.1%
455 g United Kingdom - Carastan (30/37)455 g Carastan (30/37) 35 34 4.7%
9,661 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 41.13 46.3%
29 g Centennial29 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 18.34 26.9%
29 g Centennial29 g Centennial Hops Pellet 10 Boil at 100 °C 50 min 22.69 26.9%
108 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.98 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.4
Grain absorption losses -9.7
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.4 L) 24.7
Estimated amount in fermentor 24.7
Total: 39.2  
Equipment Profile Used: System Default
"risputin" Imperial Stout beer recipe by Pedro Bustos. All Grain, ABV 9.22%, IBU 82.16, SRM 29.55, Fermentables: (Pale Ale, Caramel / Crystal 10L, CaraBrown, Chocolate, Black Pearl, Carastan (30/37)) Hops: (Centennial)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 01:21 UTC