golden shak - Beer Recipe - Brewer's Friend

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golden shak

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Bustos
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday November 12th 2020
1.038
1.009
3.8%
33.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 62.5%
9 kg The Swaen - Munich Light9 kg Munich Light 35.3 5.5 22.5%
2 kg The Swaen - BlackSwaen Biscuit2 kg BlackSwaen Biscuit 36 30 5%
4 kg BA Malt - Avena4 kg Avena 33 2.2 10%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Nugget100 g Nugget Hops Pellet 14.5 Boil at 100 °C 60 min 17.26 50%
100 g Yakima Chief Hops - Nugget100 g Nugget Hops Pellet 14.5 Boil at 100 °C 50 min 16.41 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
135 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.7 L. Suggest reducing initial water volume to 45.4 L and adding 201.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 167.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 240
Going into fermentor 240
Total: 290.9  
Equipment Profile Used: System Default
"golden shak" British Golden Ale beer recipe by Pedro Bustos. All Grain, ABV 3.82%, IBU 33.66, SRM 4.81, Fermentables: (Pilsner, Munich Light, BlackSwaen Biscuit, Avena) Hops: (Nugget)
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  • Last Updated: 2020-11-12 00:48 UTC