Harp Clone - Beer Recipe - Brewer's Friend

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Harp Clone

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday November 11th 2020
1.049
1.008
5.3%
11.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 89.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11.40 oz American - Caramel / Crystal 10L11.4 oz Caramel / Crystal 10L 35 10 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 3.39 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.2 Boil 45 min 4.53 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.2 Boil 15 min 1.12 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 1.63 16.7%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 5 min 0.41 8.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.36 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Harp Clone" Standard/Ordinary Bitter beer recipe by Tennis Guys Brewing. Extract, ABV 5.34%, IBU 11.44, SRM 3.51, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L) Hops: (Hersbrucker, Saaz)
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  • Last Updated: 2020-12-07 20:56 UTC