Witty Weiss Ass - Beer Recipe - Brewer's Friend

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Witty Weiss Ass

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 11th 2020
1.048
1.012
4.7%
8.4
5.6
5.3
7.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 3.30 		37 1.2 54.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.20 / lb
$ 2.40 		39.1 2.5 36.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 1.99 / lb
$ 1.00 		34.5 27 9.1%
5.50 lbs / $ 6.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vanguard0.25 oz Vanguard Hops $ 1.00 / oz
$ 0.25 		Pellet 6.5 Boil 60 min 8.37 100%
0.25 oz / $ 0.25
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
0.75 oz Coriander Seed Spice Boil 10 min.
$ 0.15
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 0.80 / each
$ 0.80
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.72 psi       Temp: 45 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 5.63 22.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Witty Weiss Ass" Weissbier beer recipe by GuzBrew. BIAB, ABV 4.71%, IBU 8.37, SRM 5.56, Fermentables: ( Pilsen Malt 2-Row, Wheat Malt, White, Melanoidin) Hops: (Vanguard) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Coriander Seed)
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  • Last Updated: 2020-12-06 23:00 UTC