Fall Brown 2020 - Beer Recipe - Brewer's Friend

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Fall Brown 2020

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 11th 2020
1.053
1.012
5.3%
28.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - Finest Maris Otter17 lb Finest Maris Otter 38 3 74.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.8%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 4.4%
1 lb Weyermann - Chocolate wheat1 lb Chocolate wheat 0 400 4.4%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 4.4%
0.50 lb Viking - Caramel 1000.5 lb Caramel 100 35 50.8 2.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet (11 AA)0.5 oz Green Bullet (11 AA) Hops Pellet 12.7 Boil 45 min 10.32 16.7%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA)0.5 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.2 Boil 45 min 6.66 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Boil 10 min 7.35 50%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 12.7 Boil 10 min 4.08 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Strike 163 °F 152 °F 60 min
8.68 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 11 44  
Total: 18.09 72.4
Equipment Profile Used: System Default
"Fall Brown 2020" American Brown Ale beer recipe by DanR27. All Grain, ABV 5.26%, IBU 28.41, SRM 23.49, Fermentables: (Finest Maris Otter, Rolled Oats, Brown Malt, Chocolate wheat, Crystal Malt II, Caramel 100, Acidulated) Hops: (Green Bullet (11 AA), Yakima Valley Hops - Centennial (8.4 AA), Centennial, Green Bullet)
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  • Last Updated: 2020-11-13 15:51 UTC