Peppa Pig [NE DIPA] - Beer Recipe - Brewer's Friend

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Peppa Pig [NE DIPA]

337 calories 33.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday November 11th 2020
1.101
1.024
10.1%
68.7
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 85%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.5%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Mt Hood0.6 oz Mt Hood Hops Pellet 5.5 Boil 60 min 20.59 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 18.73 15.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 16.48 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 12.88 15.2%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 13 days 15.2%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 13 days 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 13 days 15.2%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Fermentis - Safale-WB06
Amount:
0.40 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.5 qt) 5 20  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.61 10.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Fuck up #1: Grab way too much GP from HBS while converting lbs to oz. Adapt from IPA to now (strong) double IPA because why not use all the grain?

Fuck up #2: Only adding one ice pack to fermentation cooler bag before bed on day 2 of a crazy high OG beer.

Fuck it, still going to be beer right?

Other notes:

  • Yeast blend recommended by Zymurgy (Aug 2019) for Julius clone....only because HBS did not have 1318
  • Hop stand for 30 mins at 110F
  • Dry hop on day 2
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 23:34 UTC