Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Golden Promise | 37 | 3 | 85% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
0.50 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 5% | |
0.25 lb | Honey Malt | 37 | 25 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil | 60 min | 20.59 | 9.1% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 15 min | 18.73 | 15.2% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 175 °F | 15 min | 16.48 | 15.2% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 175 °F | 15 min | 12.88 | 15.2% | |
1 oz | Mosaic LupuLN2 | Lupulin Pellet | 22 | Dry Hop | 13 days | 15.2% | ||
1 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop | 13 days | 15.2% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 13 days | 15.2% | ||
6.60 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale-WB06 | ||||||||||||||||
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Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.64 g | 22.5 qt) | 5 | 20 |
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.14 g | 16.5 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.61 | 10.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 2.5 | 10 |
Total: | 5 | 20 |
Equipment Profile Used: | System Default |