Oat Wine - Beer Recipe - Brewer's Friend

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Oat Wine

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday November 11th 2020
1.096
1.021
9.9%
49.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Grain Millers - Flaked Oats18 lb Flaked Oats 34.6 1.5 90%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 33.22 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 16.48 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Oat Wine" Wheatwine beer recipe by Brewer #39405. All Grain, ABV 9.87%, IBU 49.7, SRM 6.94, Fermentables: (Flaked Oats, Golden Naked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 20:56 UTC