Shayna's Project Brew - Beer Recipe - Brewer's Friend

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Shayna's Project Brew

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 11th 2020
1.055
1.011
5.8%
31.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 77.4%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 9.7%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 9.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 4.76 7.9%
125 g Galaxy125 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 100 °C 0 min 11.58 39.4%
125 g Nelson Sauvin125 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 10.16 39.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hopback 0 min 5.05 13.4%
317.52 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
28.35 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Strike 62 °C 62 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.83 L. Suggest reducing initial water volume to 45.4 L and adding 20.43 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.3
Mash volume with grains (equipment estimates 32 L) 33.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 59 L) 58.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -1.3
Hops absorption losses (hopback) -0.2
Top off amount 1.5
Going into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"Shayna's Project Brew" No Profile Selected beer recipe by Brewer #298932. All Grain, ABV 5.77%, IBU 31.55, SRM 3.32, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Rice Hulls) Hops: (Nelson Sauvin, Galaxy)
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  • Last Updated: 2020-11-11 21:10 UTC