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Bayer

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Tore Bjørgo og Asbjørn Rachlew
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday November 11th 2020
1.051
1.008
5.8%
29.0
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 40.6%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 15.31 40.6%
1,160 g Bestmalz - BEST Smoked1160 g BEST Smoked 35.4 5.17 9.4%
1,100 g United Kingdom - Crystal 45L1100 g Crystal 45L 34 45 8.9%
67 g United Kingdom - Chocolate67 g Chocolate 34 425 0.5%
12,327 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northern Brewer (6.1 AA) / 18 Grams70 g Northern Brewer (6.1 AA) / 18 Grams Hops Pellet 6.1 Boil 60 min 22.23 40.2%
23 g Bobek (6.1 AA) / 60 Grams23 g Bobek (6.1 AA) / 60 Grams Hops Pellet 6.1 Boil 15 min 3.62 13.2%
29 g Saaz (3.1 AA) / 18 Grams29 g Saaz (3.1 AA) / 18 Grams Hops Pellet 3.1 Boil 15 min 2.32 16.7%
52 g Tettnanger (3.7 AA) / 307 Grams52 g Tettnanger (3.7 AA) / 307 Grams Hops Pellet 3.7 Boil 2 min 0.85 29.9%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
25.90 ml Lactic acid Water Agt Mash 1 hr.
11 g Super Moss Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Other Boil 10 min.
40 each Carbonation Drops Other Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.29 bar       Temp: 12 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.3 L Temperature 66 °C 66 °C 90 min
7.3 L Sparge 78 °C 78 °C --
7.3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.57 L. Suggest reducing initial water volume to 45.4 L and adding 11.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.44 L. Suggest reducing initial water volume to 37.26 L and adding 12.04 L sparge/top-off. 49.3
Strike water volume at mash thickness of 4 L/kg 49.3
Mash volume with grains 57.4
Grain absorption losses -12.3
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 47.4 L) 50
Estimated amount in fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Tore Bjørgo og Asbjørn Rachlew. All Grain, ABV 5.77%, IBU 29.02, SRM 15.88, Fermentables: ( Pilsner, BEST Munich, BEST Smoked, Crystal 45L, Chocolate) Hops: (Northern Brewer (6.1 AA) / 18 Grams, Bobek (6.1 AA) / 60 Grams, Saaz (3.1 AA) / 18 Grams, Tettnanger (3.7 AA) / 307 Grams) Other: (Chalk, Epsom Salt, Lactic acid, Super Moss, Beer Nutrient, Carbonation Drops)
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  • Last Updated: 2020-11-11 21:18 UTC