WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 401.75 gal (1607 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 389.75 gal (1559 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 313.95 gal (1255.8 qt)
258.75
1035
Strike water volume at mash thickness of 1.5 qt/lb
258.75
1035
Mash volume with grains
313.95
1255.8
Grain absorption losses
-86.25
-345
Remaining sparge water volume
247.75
991
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 401.75 g | 1607 qt)
420
1680
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 418.25 g | 1673 qt)
400
1600
Estimated amount in fermentor
400
1600
Total:
506.5
2026
Equipment Profile Used:
System Default
"Red Kveik" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.32%, IBU 0, SRM 16.33, Fermentables: (Pilsen Malt, CaraRed, Flaked Rye, Château Cara Ruby, CaraMunich II, Wheat Malt, Golden Naked Oats, Dark Crystal Malt II, CaraMalt, Crystal Medium, Midnight Wheat Malt)