Cheap, Light American gets Lagered HARD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cheap, Light American gets Lagered HARD

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 11th 2020
Similar Recipes

Buschweiser

by shlap007

OG: 1.040 FG: 1.008 ABV: 4.2% IBU: 0

1.042
1.008
4.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 54.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 18.2%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 13.6%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 13.6%
5.50 lbs / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.39 g | 9.5 qt) 1.39 5.5  
Mash volume with grains (equipment estimates 2.39 g | 9.5 qt) 1.51 6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.5
Equipment Profile Used: System Default
 
Notes

11/11/20

Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 08:32 UTC