Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.7% | |
2 lb | American - Vienna | 35 | 4 | 8.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
4 oz | Belgian - Special B | 34 | 115 | 1.1% | |
4 oz | Briess - Brewers Torrified Wheat | 35 | 1.5 | 1.1% | |
1 oz | Molasses - (late boil kettle addition) | 36 | 80 | 0.3% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 4.2% | |
1 lb | Maple Syrup - (late boil kettle addition) | 30 | 35 | 4.2% | |
3 lb | Liquid Malt Extract - Wheat - (late boil kettle addition) | 35 | 3 | 12.7% | |
23.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 52.62 | 33.3% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 24.26 | 66.7% | |
3 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) | 2.13 | 8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.43 | 1.7 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.5 | 18 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.5 g | 18 qt) | 4 | 16 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |