omg max abv barleywine ZYM - Beer Recipe - Brewer's Friend

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omg max abv barleywine ZYM

505 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 505 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Wednesday November 11th 2020
1.151
1.025
16.6%
76.9
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 63.7%
2 lb American - Vienna2 lb Vienna 35 4 8.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
4 oz Belgian - Special B4 oz Special B 34 115 1.1%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat 35 1.5 1.1%
1 oz Molasses1 oz Molasses - (late boil kettle addition) 36 80 0.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.2%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 4.2%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 12.7%
23.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.62 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 24.26 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RB Czech Pils (from AHA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

incomplete...need to figure out hops. original article has a ton of different hops, too over complicated.

need to plan the fermentation schedule. multiple yeasts....

need to plan the late additions....the adjuncts and possibly the LME added to fermenter after a couple days....?

need to plan the oak - dystopia uses port and cognac and bourbon...dystopia lite only bourbon...

based on dystopia lite from a strong beer article in zymurgy nov 2020 https://mydigitalpublication.com/publication/?m=7884&i=676928&p=48

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  • Last Updated: 2021-01-20 17:24 UTC