IPA BABY - Beer Recipe - Brewer's Friend

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IPA BABY

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 11th 2020
1.057
1.012
5.9%
21.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 77.7%
0.03 kg United Kingdom - Amber0.03 kg Amber 32 27 2.9%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 19.4%
1.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 15.31 5.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.34 3.5%
2 g Citra2 g Citra Hops Pellet 11 Whirlpool 15 min 2.9 3.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 43.9%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 43.9%
57 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.50 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 10       Temp: 19 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 9.5
Mash volume with grains (equipment estimates 12.1 L) 10.2
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.8
Total: 9.5  
Equipment Profile Used: System Default
"IPA BABY" No Profile Selected beer recipe by Kelseyb1990. BIAB, ABV 5.91%, IBU 21.54, SRM 4.94, Fermentables: (Pilsner, Amber, Dextrine Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 14:23 UTC