Cascade Wheat-3 - Beer Recipe - Brewer's Friend

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Cascade Wheat-3

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 11th 2020
1.050
1.013
5.0%
58.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Muntons - Dry Malt Extract - Light1.35 lb Dry Malt Extract - Light 42 4.3 19.3%
1.65 lb Dry Malt Extract - Wheat1.65 lb Dry Malt Extract - Wheat 42 3 23.6%
3 lb Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 60 min 14.81 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 27.56 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 15 min 12.43 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 4 min 4.07 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.6 g | 14.4 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
 
Notes

Poured the wort through the hop spider to strain pellet and whole flower hop residue. Worked well. Then poured some cold water in the spider to wash off all of the sweet sugar back into the fermenter. Surprised at how much sweetness was still on the whole hops taken from the wort.
Sparged the grains to leach the residual sugar from them too.
OG was virtually spot on...1.049 vice predicted 1.050!
Pitched hydrated yeast into 78 degF wort.

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  • Last Updated: 2020-11-11 20:05 UTC