Citra Trappist Single - Beer 85 - Beer Recipe - Brewer's Friend

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Citra Trappist Single - Beer 85

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 33.4 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 99% (ending kettle)
Source: Mig
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 11th 2020
1.056
1.011
6.0%
43.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dingemans - Biscuit400 g Biscuit 34.5 22 6.3%
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 78.3%
237 g Corn Sugar - Dextrose237 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.7%
750 g homemade - GB - homemade - Homemade - Belgian Candi Sugar750 g GB - homemade - Homemade - Belgian Candi Sugar - (late boil kettle addition) 38 15 11.7%
6,387 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Citra140 g Citra Hops Pellet 11 Boil 10 min 43.57 58.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 41.7%
240 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each camden tablet Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
17 g Phosphoric acid Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
17 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 461 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 461 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 237.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 61.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion 50 °C 65 °C 120 min
30 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 40
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 30.8 L) 33.4
Estimated amount in fermentor 33.4
Total: 46.3  
Equipment Profile Used: System Default
 
Notes

23-12-20
Racked with 500ml loss, bottled with 400ml water and 237g Dextrose. Total volume now 33.4L

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  • Last Updated: 2021-02-10 12:28 UTC