Chocolate y Leche (Stout)
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
East Kent Goldings12.5 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
5.13 |
100% |
12.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.9 |
Mash volume with grains (equipment estimates -2.1 L)
|
17.2 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.3 L)
|
11.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Top off amount
|
19.3 |
Going into fermentor
|
25 |
Total:
|
20.3
|
Equipment Profile Used: |
System Default |
"Chocolate y Leche (Stout)" Oatmeal Stout beer recipe by Santiago211298. All Grain, ABV 6.76%, IBU 5.13, SRM 47.31, Fermentables: (Château Pale Ale, Château Biscuit, Flaked Oats, Château Chocolat, Château Black, Château Crystal, Black Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-11-11 13:52 UTC