LiD'A Honey (Apple Butter) Cider - Beer Recipe - Brewer's Friend

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LiD'A Honey (Apple Butter) Cider

142 calories 10.5 g 300 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 142 calories (Per 300ml)
Carbs: 10.5 g (Per 300ml)
Created: Wednesday November 11th 2020
1.052
1.006
6.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Cane Sugar0.695 kg Cane Sugar 46 0 60.7%
0.45 kg Raw Honey0.45 kg Raw Honey 68.5 20 39.3%
1.15 kg / 0.00 €
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 8.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10 L) 9.5
Boil off losses -1
Post boil volume 9
Top off amount 1
Going into fermentor 10
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

This recipe is:
3 jars x 450g of apple butter.
1 jar x 450g raw honey.

Each jar of apple butter is made from 7.5kg if apples and has >52g sugar per 100g.

Calculated the SG as the sugars (only) from the apples plus the raw honey.

Essentially the picture is the recipe. Aiming for 9-10 litres in the fermenter when done. Using Kveik yeast to ensure a good fermentation.

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  • Last Updated: 2020-11-13 15:23 UTC