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oatmeal

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: EvBiracısı
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich4.5 kg Munich 37 6 67.7%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.8%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.3%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 11.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g aroma30 g aroma Hops Pellet 8 Boil 60 min 16.25 42.9%
20 g aroma20 g aroma Hops Pellet 8 Boil 30 min 8.33 28.6%
20 g aroma20 g aroma Hops Pellet 8 Boil 15 min 5.38 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.99 L Decoction 67 °C 67 °C 60 min
12 L Batch Sparge 72 °C -- --
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3.3 L/kg 19.2
Mash volume with grains 23.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 17.3  
Equipment Profile Used: System Default
"oatmeal" Oatmeal Stout beer recipe by EvBiracısı. All Grain, ABV 6.12%, IBU 29.95, SRM 34.83, Fermentables: (Munich, Carafa I, Carafa II, Roasted Barley, Flaked Oats, CaraAroma, Corn Sugar - Dextrose) Hops: (aroma)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 15:04 UTC