Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

238 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday November 11th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

1.051
1.014
4.9%
39.4
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Crisp Malting - Finest Maris Otter4.8 kg Finest Maris Otter 38 6.51 80%
600 g Rolled Oats600 g Rolled Oats 33 4.37 10%
600 g Simpsons - Amber Malt600 g Amber Malt 31.8 54.01 10%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 9.4 Boil 60 min 33.98 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.46 45.5%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Campden Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.91 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Broad Town, Swindon, Wiltshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 20 20 55 287
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 69 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Pale Ale #1" Ordinary Bitter beer recipe by richardhall1982. All Grain, ABV 4.86%, IBU 39.44, SRM 14.94, Fermentables: (Finest Maris Otter, Rolled Oats, Amber Malt) Hops: (First Gold, East Kent Goldings) Other: (Campden, Irish Moss, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 13:09 UTC