Riptide - Beer Recipe - Brewer's Friend

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Riptide

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday November 11th 2020
1.073
1.014
7.7%
75.5
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 55.8%
2.25 lb Bairds - Maris Otter Pale Ale2.25 lb Maris Otter Pale Ale 37.5 2.5 20.9%
18 oz American - White Wheat18 oz White Wheat 40 2.8 10.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
4 oz German - CaraHell4 oz CaraHell 34 11 2.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.5%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Centennial (10 AA)0.66 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 24.97 7.3%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Boil 60 min 14.85 2.8%
0.34 oz Amarillo (8.6 AA)0.34 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 30 min 8.5 3.8%
0.34 oz Centennial (10 AA)0.34 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 10.87 3.8%
0.66 oz Amarillo (8.6 AA)0.66 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 5 min 4.28 7.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 5 min 3.77 5.6%
0.33 oz Mosaic (12.5 AA)0.33 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 5 min 3.11 3.7%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 1 min 0.7 5.6%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Leaf/Whole 10 Boil 1 min 0.82 5.6%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Leaf/Whole 11 Boil 1 min 0.45 2.8%
0.75 oz El Dorado (15.7 AA)0.75 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Boil 1 min 1.92 8.3%
0.33 oz Mosaic (12.5 AA)0.33 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 1 min 0.67 3.7%
0.25 oz Yakima Valley Hops - Strata (12 AA)0.25 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 1 min 0.54 2.8%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop 1 days 5.6%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop 1 days 8.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 Dry Hop 1 days 11.1%
0.34 oz Mosaic (12.5 AA)0.34 oz Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Dry Hop 1 days 3.8%
0.75 oz Yakima Valley Hops - Strata (12 AA)0.75 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 1 days 8.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79 gal Batch Sparge 165 °F 148 °F 60 min
4.37 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.4 g | 21.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 3.75 15  
Top off amount 0.25 1  
Going into fermentor 4 16  
Total: 5.5 22
Equipment Profile Used: System Default
"Riptide" American IPA beer recipe by Reeder. All Grain, ABV 7.69%, IBU 75.45, SRM 5.1, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale Ale, White Wheat, Corn Sugar - Dextrose, CaraHell, Acidulated Malt) Hops: (Centennial (10 AA), El Dorado (15.7 AA), Amarillo (8.6 AA), Mosaic (12.5 AA), Citra (11 AA), Yakima Valley Hops - Strata (12 AA), Citra) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2022-03-01 14:48 UTC