Vienna ale 2 - Beer Recipe - Brewer's Friend

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Vienna ale 2

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 11th 2020
1.064
1.011
6.9%
18.2
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 34.3%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 34.3%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 10.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 10.3%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 60 min 7.66 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 10 min 3.47 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 10 min 2.78 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 3.7 Boil 10 min 4.28 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 20 10 13 52 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

OG 1.068


Original recipe : .75 Hallertau 60min IBU 19.68

                            1.25 Hallertau 10min<br />
                            1 Saaz 10 min<br />
                             1 Tettnanger<br />


previous recipe had 2 row 1.5lb (1.8L)
will try Pale ale malt 1.5lb (3.5L)

4/3/22 used Balanced Water profile 4.5g Gypsum, 5.1g CaCl

152 Mash temp. FG 1.014 (tilt 1.013)

Og tilt 1.067 Og regular 1.064

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  • Last Updated: 2023-03-07 17:59 UTC