session IPA AC - Beer Recipe - Brewer's Friend

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session IPA AC

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 261.14 liters
Post Boil Size: 255.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alan Gonález Gómez
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday November 11th 2020
1.040
1.008
4.2%
37.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Briess - Pale Ale Malt 2-Row32 kg Pale Ale Malt 2-Row 36.8 3.5 84.2%
3 kg Bestmalz - BEST Melanoidin Light3 kg BEST Melanoidin Light 34.5 19.5 7.9%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 7.9%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 lb Citra (11 AA)0.7 lb Citra (11 AA) Hops Pellet 11 Whirlpool at 100 °C 20 min 6.01 23.3%
0.80 lb Mosaico (12,5 AA)0.8 lb Mosaico (12,5 AA) Hops Pellet 12.5 Whirlpool at 100 °C 20 min 7.8 26.7%
0.80 lb Simcoe (12,7 AA)0.8 lb Simcoe (12,7 AA) Hops Pellet 12.7 Whirlpool at 100 °C 20 min 22.12 26.7%
0.20 lb Citra (11 AA)0.2 lb Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 4 days 6.7%
0.20 lb Mosaico (12,5 AA)0.2 lb Mosaico (12,5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 6.7%
0.20 lb Simcoe (12,7 AA)0.2 lb Simcoe (12,7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 6.7%
0.10 lb Citra0.1 lb Citra Hops Pellet 11 Boil 5 min 1.12 3.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.14 L. Suggest reducing initial water volume to 45.4 L and adding 215.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.08 L. Suggest reducing strike water volume to 20.32 L and adding 36.68 L sparge/top-off. 57
Strike water volume at mash thickness of 1.5 L/kg 57
Mash volume with grains 82.1
Grain absorption losses -38
Remaining sparge water volume 243
Mash Lauter Tun losses -0.9
Pre boil volume 261.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 255.2
Hops absorption losses (whirlpool, hop stand) -5.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 250
Total: 300  
Equipment Profile Used: System Default
"session IPA AC" American IPA beer recipe by Alan Gonález Gómez. All Grain, ABV 4.21%, IBU 37.05, SRM 5.01, Fermentables: (Pale Ale Malt 2-Row, BEST Melanoidin Light, Pale Wheat) Hops: (Citra (11 AA), Mosaico (12,5 AA), Simcoe (12,7 AA), Citra)
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  • Last Updated: 2024-11-21 02:48 UTC