Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 11th 2020
1.065
1.014
6.8%
52.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Joe White - Pilsner / Export Pilsner5.7 kg Pilsner / Export Pilsner 36.8 2 85.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 19.11 5.1%
20 g Artisan - US Eureka20 g US Eureka Hops Pellet 18 Boil 10 min 13.1 6.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12 10.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.94 10.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.9%
295 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 60 °C 20 min
Temperature 60 °C 70 °C 20 min
15 L 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 24.4 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Brewer #339782. All Grain, ABV 6.75%, IBU 52.15, SRM 3.95, Fermentables: (Pilsner / Export Pilsner, Flaked Rice) Hops: (Simcoe, US Eureka, Citra, Mosaic)
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  • Last Updated: 2021-09-22 04:07 UTC