Angry Ale - Beer Recipe - Brewer's Friend

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Angry Ale

372 calories 32 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Wednesday November 11th 2020
1.112
1.020
12.1%
21.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 15.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
8 oz Molasses8 oz Molasses 36 80 2.6%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 15.4%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 9.54 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 11.72 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 7.4 29.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"Angry Ale" Old Ale beer recipe by Insanity Brewhouse. Partial Mash, ABV 12.06%, IBU 21.26, SRM 42.01, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Dry Malt Extract - Amber, Brown Sugar, Molasses, Liquid Malt Extract - Pilsen) Hops: (Fuggles, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:57 UTC