Edmonton Pilsner 21L
8740 calories
772.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Tettnang45 g Tettnang Hops |
|
Pellet |
3.7 |
First Wort at 100 °C
|
0 min |
24.13 |
60% |
30 g |
Tettnang30 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
10.51 |
40% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Tettnang (Pellet) 75 g Tettnang (Pellet) Hops |
|
34.64 |
100% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.78 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
75 °C |
62 °C |
40 min |
16 L |
|
Infusion |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
22.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
21 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Edmonton Pilsner 21L" German Pilsner (Pils) beer recipe by Yellow Dog Brewing. All Grain, ABV 5.44%, IBU 34.64, SRM 3.51, Fermentables: (Old World Pilsner) Hops: (Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 17:22 UTC