Buddy's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Buddy's Oatmeal Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.054
1.013
5.5%
41.4
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 24%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.08 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.76 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 6.6 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Portland, Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 167 °F 152 °F 60 min
7 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Buddy's Oatmeal Stout" Oatmeal Stout beer recipe by JeffSt. All Grain, ABV 5.45%, IBU 41.43, SRM 35.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, Flaked Oats, Roasted Barley, White Wheat, Chocolate) Hops: (East Kent Goldings, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 14:15 UTC