Racer 5 IPA - Beer Recipe - Brewer's Friend

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Racer 5 IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday November 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 22.66 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.81 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 30 min 9.53 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 30 min 3.4 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 30 min 10.21 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 65 °F 154 °F --
Infusion 154 °F 152 °F --
Mash Out Temperature 152 °F 170 °F --
1.5 gal Top Off 65 °F 65 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.19 g | 40.8 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 11.09 44.4  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.56 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

Adapted from The Brew Your Own Big Book of Clone Recipes

Last Updated and Sharing
 
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  • Last Updated: 2021-01-05 03:23 UTC