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PhilsPils

220 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday November 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 95.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 9.9 Boil 60 min 19.03 9.6%
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops Pellet 3.3 Boil 30 min 15.24 30.1%
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops Pellet 3.3 Boil 15 min 9.84 30.1%
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops Pellet 3.3 Boil 0 min 30.1%
166 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis water which is remineralized with calcium - I don't have a water report.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.44 L infusion mash Strike 77 °C 67 °C 60 min
1/2 thick mash, boil for 20 minutes. return to main mash and adjust to 65c. hold for another 30 minutes Decoction -- -- --
8 L topup. recirculate and later Batch Sparge 70 °C 75 °C --
15 L final sparge Batch Sparge 70 °C 75 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.4
Mash volume with grains 17.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22.5 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22.5
Total: 35.2  
Equipment Profile Used: System Default
"PhilsPils" Bohemian Pilsener beer recipe by Phil Brennan. All Grain, ABV 5.21%, IBU 44.11, SRM 4.27, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Magnum, CZ Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 19:08 UTC