New World Schwarzbier - Beer Recipe - Brewer's Friend

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New World Schwarzbier

330 calories 28.2 g 750 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 330 calories (Per 750ml)
Carbs: 28.2 g (Per 750ml)
Created: Tuesday November 10th 2020
1.048
1.008
5.2%
32.6
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 65%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 16.3%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II 29.9 425 4.9%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 2.4%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 3.3%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 3.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.9%
3,075 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Sorachi Ace (14.5 AA)5 g Barth-Haas - Sorachi Ace (14.5 AA) Hops Pellet 14.5 Boil 60 min 14.09 9.1%
10 g Pacifica (5 AA)10 g Pacifica (5 AA) Hops Pellet 3.9 Boil 45 min 6.96 18.2%
10 g Pacifica (5 AA)10 g Pacifica (5 AA) Hops Pellet 3.9 Boil 30 min 5.82 18.2%
10 g Pacifica (5 AA)10 g Pacifica (5 AA) Hops Pellet 3.9 Boil 15 min 3.76 18.2%
20 g Pacifica (5 AA)20 g Pacifica (5 AA) Hops Pellet 3.9 Hop Stand at 85 °C 20 min 1.96 36.4%
55 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 2 29 49 26 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 66 °C 66 °C 60 min
5 L Sparge 70 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 18.8
Mash volume with grains (equipment estimates 23.6 L) 20.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Volume into fermentor 13.5
Total: 18.8  
Equipment Profile Used: System Default
"New World Schwarzbier" Schwarzbier beer recipe by Brewer #337860. BIAB, ABV 5.22%, IBU 32.6, SRM 24.87, Fermentables: (Pilsner, Munich Type I, Carafa Special Type II, Acidulated, Caramunich Type 3, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Barth-Haas - Sorachi Ace (14.5 AA), Pacifica (5 AA))
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  • Last Updated: 2020-12-14 08:27 UTC