Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 10th 2020
1.055
1.011
5.8%
33.6
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 57.7%
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 3 28.8%
0.50 kg Weyermann - Munich Type II0.5 kg Munich Type II 37 10 9.6%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III 32 525 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 26.06 55.6%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 7.56 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 68 °C 68 °C 60 min
Temperature 75 °C 75 °C 10 min
10 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains (equipment estimates 8.9 L) 24.2
Grain absorption losses -5.2
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Kenan. All Grain, ABV 5.78%, IBU 33.62, SRM 21.31, Fermentables: (Pale Ale, Smoked Malt, Munich Type II, Carafa III) Hops: (Perle) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 21:42 UTC