snickerdoodle Ale - Beer Recipe - Brewer's Friend

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snickerdoodle Ale

189 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brunos Brewery
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday November 10th 2020
1.056
1.021
4.6%
33.2
18.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Munich - Light 10L4.2 lb Munich - Light 10L 33 10 34.2%
3.30 lb American - Pale 2-Row - Toasted3.3 lb Pale 2-Row - Toasted 33 30 26.9%
0.90 lb German - Wheat Malt0.9 lb Wheat Malt 37 2 7.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.1%
10 oz German - CaraHell10 oz CaraHell 34 11 5.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 16.3%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 1 min.
12 oz Cinnamon stick Spice Kegging 0 min.
2 tbsp Vanilla extract Spice Kegging 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.68 14.7  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"snickerdoodle Ale" Holiday/Winter Special Spiced Beer recipe by Brunos Brewery. All Grain, ABV 4.55%, IBU 33.22, SRM 18.21, Fermentables: (Munich - Light 10L, Pale 2-Row - Toasted, Wheat Malt, Flaked Oats, CaraHell, Lactose (Milk Sugar), Aromatic Malt) Hops: (Challenger) Other: (Coffee, Cinnamon stick, Vanilla extract)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-13 16:15 UTC