Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Avangard - Pilsner | 37.3 | 1.7 | 64.3% | |
4 lb | American - Wheat | 38 | 1.8 | 28.6% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.1% | |
14 lbs / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.2 gal | Sparge | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |