Russian Imperial Stouit - Beer Recipe - Brewer's Friend

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Russian Imperial Stouit

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday November 10th 2020
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OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.093
1.023
9.2%
82.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Domestic 2-Row14 lb Domestic 2-Row 37 2 68.3%
3 lb Barrett Burston - Dark Munich Malt3 lb Dark Munich Malt 35 10 14.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.9%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 2.4%
1 lb German - Carafa III1 lb Carafa III 32 535 4.9%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 2.4%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 66.56 66.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 15 min 15.44 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Russian Imperial Stouit" Russian Imperial Stout beer recipe by B-rads. All Grain, ABV 9.2%, IBU 82, SRM 40, Fermentables: (Domestic 2-Row, Dark Munich Malt, Roasted Barley, Dark Chocolate Malt, Carafa III, Caramunich Type 3, CaraAroma) Hops: (Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:55 UTC