Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

372 calories 47.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 326 gallons
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Tuesday November 10th 2020
25.8 °P
10.0 °P
9.1%
76.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb US - Pale 2-Row450 lb Pale 2-Row 37 1.8 37.7%
200 lb Crisp Malting - Finest Maris Otter200 lb Finest Maris Otter 38 3 16.7%
100 lb Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L 35.9 10 8.4%
50 lb American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L 33 120 4.2%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 4 8.4%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 8.4%
100 lb American - Chocolate100 lb Chocolate 29 350 8.4%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 4.2%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 2.1%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 1.7%
1,195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Warrior8 lb Warrior Hops Pellet 16 Boil 60 min 76.9 100%
8 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 37836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
343.56 gal Strike 167 °F 148 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.16 gal (1756.65 qt) 343.56 1374.3  
Strike water volume at mash thickness of 1.15 qt/lb 343.56 1374.3  
Mash volume with grains 439.16 1756.7  
Grain absorption losses -149.38 -597.5  
Remaining sparge water volume (equipment estimates 122.36 g | 489.5 qt) 147.06 588.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 326 1304  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 326 g | 1304 qt) 310 1240  
Total: 490.63 1962.5
Equipment Profile Used: System Default
"Black is Beautiful" Imperial Stout beer recipe by Brewer #109766. All Grain, ABV 9.08%, IBU 76.9, SRM 50, Fermentables: (Pale 2-Row, Finest Maris Otter, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Blonde RoastOat Malt, Rolled Oats, Chocolate, Caramel / Crystal 20L, Midnight Wheat Malt, Roasted Barley) Hops: (Warrior)
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  • Last Updated: 2020-11-10 15:18 UTC