NEIPA Together_SuperSonic - Beer Recipe - Brewer's Friend

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NEIPA Together_SuperSonic

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday November 10th 2020
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OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.061
1.015
6.0%
25.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 70%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 12%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.87 9.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 10.1 15.7%
80 g Azacca80 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 10.63 15.7%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 5 days 19.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 19.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 19.6%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 66 °C 67 °C 60 min
23.2 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 44.5
Boil off losses -5.7
Post boil Volume (equipment estimates 36.1 L) 39.5
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.5 L) 35
Total: 55.4  
Equipment Profile Used: System Default
 
Notes
  • Rendimento da panela ficou abaixo do esperado.
  • A atividade da levedura não foi intensa
  • Somente a carbonatação durante a fermentação 1,5 e maturação 1,2 proporcionaram a carbonatação ideal da cerveja.
  • A oxigenação fez com que o starter escurecesse (normal according to Jamal)
  • Um pouco de harsh devido ao uso do lupulo em 60min

    OG = 1062
    FG = 1016

  • DICAS p/ próxima brassagem
  • Definir controlador de temperatura em 0
  • Não eliminar o o CO2 antes de subir para 22º
  • Pressão de fermentação de 1,5 BAR
  • NÃO usar lupulo em 60 min...tudo no whirpool (4 oz)
  • Moer trigo não maltado e aveia para testes


    25/09/2022
    Lúpulos da primeira brassagem 34.66 IBU (teve harsh por conta do lupulo 60min)


    Trocado 1kg de malte pilsen para Pale Ale

    15 g Azacca Pellet 15 Boil 60 min 15.76 3.8%
    10 g Galaxy Pellet 14.25 Boil 60 min 9.98 2.5%
    25 g Citra Pellet 11 Whirlpool at 80 °C 20 min 2.44 6.3%
    25 g Galaxy Pellet 14.25 Whirlpool at 80 °C 20 min 3.16 6.3%
    25 g Azacca Pellet 15 Whirlpool at 80 °C 20 min 3.32 6.3%
    100 g Azacca Pellet 15 Dry Hop 5 days 25%
    100 g Citra Pellet 11 Dry Hop 5 days 25%
    100 g Galaxy Pellet 14.25 Dry Hop 5 days 25%
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  • Last Updated: 2022-09-25 16:54 UTC