Seasonal brown ale - Beer Recipe - Brewer's Friend

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Seasonal brown ale

204 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.52 liters
Post Boil Size: 33.13 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday November 10th 2020
16.2 °P
3.8 °P
6.7%
20.5
36.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 49.5%
1.20 kg Gladfield - Raw Barley1.2 kg Raw Barley 28 2 12.4%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 10.3%
1 kg German - CaraAmber1 kg CaraAmber - (late mash tun addition) 34 23 10.3%
1 kg Rice Hulls1 kg Rice Hulls 0 0 10.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit - (late boil kettle addition) 35 23 5.2%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt - (late mash tun addition) 23 1.4 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial (10 AA)8 g Centennial (10 AA) Hops Pellet 10 Boil 45 min 6.59 18.4%
2 g Magnum (15 AA)2 g Magnum (15 AA) Hops Pellet 11 Boil 45 min 1.81 4.6%
8 g Comet (11 AA)8 g Comet (11 AA) Hops Pellet 9.8 Boil 20 min 4.26 18.4%
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Pellet 11 Boil 20 min 4.78 18.4%
7.40 g Centennial (10 AA)7.4 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 1.32 17.1%
10 g Comet (11 AA)10 g Comet (11 AA) Hops Pellet 9.8 Boil 5 min 1.75 23%
43.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
5 g Cinnamon Spice Boil 10 min.
0.50 g Clove Spice Mash 10 min.
10 g Coriander Seed Spice Mash 10 min.
5 g Nutmeg Spice Mash 0 min.
5 g Allspice Spice Mash 0 min.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 45 °C 45 °C 15 min
Temperature 45 °C 65 °C 20 min
Steeping 65 °C 65 °C 60 min
Temperature 65 °C 85 °C 20 min
Temperature 85 °C 85 °C 15 min
15 L Decoction 65 °C 75 °C 30 min
12 L Top Off -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.4
Mash volume with grains 25.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 27.1 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 33.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.1 L) 30
Total: 47.1  
Equipment Profile Used: System Default
"Seasonal brown ale" American Brown Ale beer recipe by JoshMayers. All Grain, ABV 6.73%, IBU 20.52, SRM 36.67, Fermentables: (Pilsner, Raw Barley, BEST Chocolate, CaraAmber, Rice Hulls, Biscuit, BEST Chit Malt) Hops: (Centennial (10 AA), Magnum (15 AA), Comet (11 AA)) Other: (Lactic acid, Cinnamon, Clove, Coriander Seed, Nutmeg, Allspice, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2020-11-16 12:19 UTC