Easy Drinking West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 344 calories (Per 750ml)
Carbs: 28.9 g (Per 750ml)

Created: Tuesday November 10th 2020

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

56.5

SRM (morey):

4.9

Mash pH

5.5

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	38	1.7	83.9%
0.35 kg	Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark)	37	10	14.7%
0.04 kg	Weyermann - Acidulated0.035 kg Acidulated	27	3.4	1.5%
2.39 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Mosaic (12.5 AA)5 g Barth-Haas - Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	35 min	10.91	2.6%
7.20 g	Barth-Haas - Zeus (15 AA)7.2 g Barth-Haas - Zeus (15 AA) Hops	Pellet	15	Boil at 100 °C	35 min	18.86	3.8%
15 g	Barth-Haas - Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	19.61	7.9%
20 g	Barth-Haas - Ekuanot (15 AA)20 g Barth-Haas - Ekuanot (15 AA) Hops	Pellet	15	Whirlpool at 70 °C	15 min	2.86	10.6%
20 g	Barth-Haas - Mandarina Bavaria (8.5 AA)	Pellet	8.5	Whirlpool at 70 °C	15 min	1.62	10.6%
22 g	Barth-Haas - Mosaic (12.5 AA)	Pellet	12.5	Whirlpool at 70 °C	15 min	2.62	11.6%
50 g	Barth-Haas - Ekuanot50 g Ekuanot Hops	Pellet	15	Dry Hop	Day 5		26.4%
25 g	Barth-Haas - Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 5		13.2%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Dry Hop	Day 5		13.2%
189.20 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Barth-Haas - Mosaic (12.5 AA) (Pellet)	13.53	14.2%
7.20 g	Barth-Haas - Zeus (15 AA) (Pellet)	18.86	3.8%
15 g	Barth-Haas - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	19.61	7.9%
20 g	Barth-Haas - Ekuanot (15 AA) (Pellet)	2.86	10.6%
20 g	Barth-Haas - Mandarina Bavaria (8.5 AA) (Pellet)	1.62	10.6%
50 g	Barth-Haas - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		26.4%
25 g	Barth-Haas - Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		13.2%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops		13.2%
189.20 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Malic Acid		Water Agt	Sparge	0 min.
4.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 72 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	70 °C	66.6 °C	60 min
6 L		Sparge	70 °C	65 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 18.1 L)	16.3
Mash volume with grains (equipment estimates 19.7 L)	17.9
Grain absorption losses	-2.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 14.8 L)	13
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	9
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	1.8
Volume into fermentor	10.5
Total:	16.3
Equipment Profile Used:	System Default

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Last Updated: 2020-12-08 17:54 UTC

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Easy Drinking West Coast IPA