Nightmaris Otter IPA - Presidential IPA - Beer Recipe - Brewer's Friend

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Nightmaris Otter IPA - Presidential IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday November 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 49.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.33 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 60 min 15.69 8.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Boil 30 min 12.71 12.5%
0.33 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.33 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 12.05 8.3%
0.33 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.33 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 45 min 14.4 8.3%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Lupulin Pellet 16 Boil 15 min 8.2 12.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 11.79 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Boil 5 min 6.59 25.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 4.74 12.5%
3.99 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.97 23.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Nightmaris Otter IPA - Presidential IPA" American IPA beer recipe by Trafamadorian. BIAB, ABV 5.83%, IBU 86.17, SRM 6.35, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 15L) Hops: (Simcoe LupuLN2 (Cryo), Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 19:52 UTC