Celebration - Beer Recipe - Brewer's Friend

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Celebration

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Bruce Wenzel
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.2%
0.25 lb Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L 36 30 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.32 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Boil 15 min 13.25 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 5 min 9.09 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Dry Hop 7 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
0.25 tsp Super Yeast Food Other Boil 20 min.
1 each Campden Tablet Water Agt Other 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.23 psi       Temp: 72.4 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash in Infusion 70 °F 95 °F 30 min
Rest and ramp Temperature 95 °F 131 °F 15 min
Rest and ramp Temperature 131 °F 140 °F 30 min
Rest and ramp Temperature 140 °F 153 °F 30 min
Mash out Temperature -- 170 °F 5 min
5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.83 15.3  
Mash volume with grains 4.75 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

A work in progress.

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  • Last Updated: 2020-11-14 05:01 UTC