ESPES Park Frozen Winterland - Beer Recipe - Brewer's Friend

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ESPES Park Frozen Winterland

291 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday November 10th 2020
1.088
1.017
9.2%
23.4
13.0
5.5
25.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Viking - Pilsner Malt12.5 lb Pilsner Malt $ 1.20 / lb
$ 14.99 		37 1.9 76.5%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt $ 1.30 / lb
$ 1.30 		33 8.5 6.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.1%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.1%
12.50 oz Maple Syrup12.5 oz Maple Syrup 30 35 4.8%
16.34 lbs / $ 16.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cinnamon stick Spice Secondary 0 min.
1 oz Vanilla bean Spice Secondary 0 min.
1.50 lb Cherries Flavor Boil 5 min.
7 ml Lactic acid $ 1.25 / oz
$ 0.30 		Water Agt Mash 0 min.
$ 0.30
 
Yeast
Omega Yeast Labs - OYO-090
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 152 °F 152 °F 60 min
152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.89 35.5  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.05 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.05 g | 20.2 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.

90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg

3 days prior to keg cold crash 34F

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  • Last Updated: 2020-11-10 18:33 UTC