Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | GB - United Kingdom - Pale Malt, Maris Otter | 38 | 3 | 42.3% | |
5 lb | US - Pilsner Malt (Rahr) | 36.8 | 1.7 | 42.3% | |
1.20 lb | DE - German - Munich | 35.9 | 3.5 | 10.1% | |
10 oz | US - American - Victory Malt | 33.6 | 25 | 5.3% | |
11.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Centennial | Pellet | 8.1 | Boil | 15 min | 15.88 | 33.3% | |
1 oz | Yakima Valley Hops - Summit | Pellet | 15.2 | Boil | 10 min | 21.77 | 33.3% | |
1 oz | Mandarina Bavaria | Pellet | 7.3 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.43 gal | Strike | 164 °F | 152 °F | 60 min | |
3.37 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.38 | 21.5 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 3.62 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.33 | 25.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.08 | 20.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) | 5 | 20 |
Total: | 8.06 | 32.2 |
Equipment Profile Used: | System Default |