Isolation Clone - Beer Recipe - Brewer's Friend

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Isolation Clone

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday November 10th 2020
1.073
1.021
6.7%
34.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Great Western - Domestic 2-Row4.5 lb Domestic 2-Row 37 2 34.6%
3 lb American - Vienna3 lb Vienna 35 4 23.1%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 19.2%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 5.8%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.8%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.8%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 3.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.45 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 20.68 50%
1 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Isolation Clone" American Brown Ale beer recipe by el duderino. All Grain, ABV 6.71%, IBU 34.14, SRM 18.12, Fermentables: (Domestic 2-Row, Vienna, Light Munich, Bonlander Munich Malt 10L, Caramel / Crystal 90L, CaraHell, Munich Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Cascade, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 19:21 UTC