Honest Brown - Beer Recipe - Brewer's Friend

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Honest Brown

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 10th 2020
1.049
1.009
5.2%
22.6
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale 38 3.75 77.8%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 8.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.7%
0.75 kg Grain Millers - Flaked Oats0.75 kg Flaked Oats 34.6 1.5 5.6%
0.55 kg American - Chocolate0.55 kg Chocolate 29 350 4.1%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
161 g Tettnanger161 g Tettnanger Hops Pellet 1.9 Boil 60 min 13.56 56.3%
28.50 g Newport28.5 g Newport Hops Pellet 5.3 Boil 40 min 5.88 10%
68 g Glacier68 g Glacier Hops Leaf/Whole 1.8 Boil 10 min 1.79 23.8%
28.50 g Newport28.5 g Newport Hops Pellet 5.3 Boil 5 min 1.33 10%
286 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 13.6 19.275 29.35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 32.3 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 60
Going into fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
"Honest Brown" British Brown Ale beer recipe by MapleRuski. All Grain, ABV 5.15%, IBU 22.56, SRM 22.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Chocolate) Hops: (Tettnanger, Newport, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 03:25 UTC