Milky Way - Beer Recipe - Brewer's Friend

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Milky Way

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 9th 2020
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OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

1.055
1.012
5.6%
46.6
35.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 73.5%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.1%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 6.1%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 24.49 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 30 min 17.44 40%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 212 °F 20 min 4.63 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.2 0 0 35 36.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F --
2.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25.1 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Milky Way" American Stout beer recipe by BenoitC. All Grain, ABV 5.57%, IBU 46.57, SRM 35.6, Fermentables: (Standard 2-Row, Roasted Barley, Chocolate Malt, Caramel Malt - 60L, Caramel Malt - 120L, Flaked Oats, Lactose (Milk Sugar), DME Traditional Dark) Hops: (Simcoe, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-11-23 01:52 UTC