Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Amber | 42 | 10 | 26.5% | |
3 lb | United Kingdom - Golden Promise - (late boil kettle addition) | 37 | 3 | 26.5% | |
2.20 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 19.4% | |
12 oz | Muntons - Crystal 60 | 34 | 55 | 6.6% | |
12 oz | Torrified Wheat | 36 | 2 | 6.6% | |
5 oz | American - Chocolate | 29 | 350 | 2.8% | |
4 oz | Muntons - Dark Crystal | 33 | 150 | 2.2% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
5 oz | Lyles - Lyles - black treacle - (late boil kettle addition) | 36 | 100 | 2.8% | |
10 oz | Lyles - Lyles - Golden Treacle Syrup | 38 | 0 | 5.5% | |
181.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 28.22 | 41.2% | |
0.75 oz | Fuggles | Pellet | 5 | Boil | 15 min | 5.64 | 44.1% | |
0.25 oz | Fuggles | Pellet | 5 | Dry Hop | 0 days | 14.7% | ||
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) | 5.36 | 21.4 |
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) | 5.85 | 23.4 |
Grain absorption losses (steeping) | -0.77 | -3.1 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume | 4 | 16 |
Top off amount | 1.5 | 6 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.86 | 27.4 |
Equipment Profile Used: | System Default |