Castleman Peculiar - Beer Recipe - Brewer's Friend

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Castleman Peculiar

214 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 92%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday November 9th 2020
1.064
1.020
5.8%
33.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 26.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise - (late boil kettle addition) 37 3 26.5%
2.20 lb Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light 42 2.5 19.4%
12 oz Muntons - Crystal 6012 oz Crystal 60 34 55 6.6%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 6.6%
5 oz American - Chocolate5 oz Chocolate 29 350 2.8%
4 oz Muntons - Dark Crystal4 oz Dark Crystal 33 150 2.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
5 oz Lyles - Lyles - black treacle5 oz Lyles - black treacle - (late boil kettle addition) 36 100 2.8%
10 oz Lyles - Lyles - Golden Treacle Syrup10 oz Lyles - Golden Treacle Syrup 38 0 5.5%
181.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 13.3 Boil 60 min 28.22 41.2%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5 Boil 15 min 5.64 44.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5 Dry Hop 0 days 14.7%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.77 -3.1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
 
Notes

Ferment @ 65 - let rise to 72 F

Dry hops in secondary for 7 days - 2 weeks secondary @ 70 F

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  • Last Updated: 2020-11-23 21:04 UTC