WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.65 gal (714.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.65 gal (666.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 219.3 gal (877.2 qt)
178.5
714
Strike water volume at mash thickness of 1.4 qt/lb
178.5
714
Mash volume with grains
219.3
877.2
Grain absorption losses
-63.75
-255
Remaining sparge water volume (equipment estimates 62.2 g | 248.8 qt)
69.55
278.2
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.95
7.8
Pre boil volume (equipment estimates 178.65 g | 714.6 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-2.85
-11.4
Post boil Volume (equipment estimates 174.3 g | 697.2 qt)
184.5
738
Hops absorption losses (whirlpool, hop stand)
-3.3
-13.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 181.2 g | 724.8 qt)
171
684
Total:
248.05
992.2
Equipment Profile Used:
System Default
"Double WCIPA" American IPA beer recipe by RBCO. All Grain, ABV 8.17%, IBU 60.06, SRM 7.36, Fermentables: (BEST Pilsen, Caramel / Crystal 40L, Carapils (Dextrine Malt), BEST Acidulated, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Amarillo)