Double WCIPA - Beer Recipe - Brewer's Friend

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Double WCIPA

267 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday November 9th 2020
19.5 °P
4.7 °P
8.2%
60.1
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 lb Bestmalz - BEST Pilsen460 lb BEST Pilsen 37 1.9 86%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.7%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 3.7%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 1.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.7%
535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil 60 min 43.48 10.8%
2.75 lb Cascade2.75 lb Cascade Hops Pellet 7 Boil 0 min 14.9%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.57 29.7%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 29.7%
2.75 lb Cascade2.75 lb Cascade Hops Pellet 7 Dry Hop 4 days 14.9%
18.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal Infusion 161 °F 149 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.65 gal (714.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.65 gal (666.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 219.3 gal (877.2 qt) 178.5 714  
Strike water volume at mash thickness of 1.4 qt/lb 178.5 714  
Mash volume with grains 219.3 877.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 62.2 g | 248.8 qt) 69.55 278.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 178.65 g | 714.6 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.85 -11.4  
Post boil Volume (equipment estimates 174.3 g | 697.2 qt) 184.5 738  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 181.2 g | 724.8 qt) 171 684  
Total: 248.05 992.2
Equipment Profile Used: System Default
"Double WCIPA" American IPA beer recipe by RBCO. All Grain, ABV 8.17%, IBU 60.06, SRM 7.36, Fermentables: (BEST Pilsen, Caramel / Crystal 40L, Carapils (Dextrine Malt), BEST Acidulated, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Amarillo)
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  • Last Updated: 2020-11-24 17:58 UTC