Archers Golden bitter - Beer Recipe - Brewer's Friend

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Archers Golden bitter

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 26.46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Monday November 9th 2020
1.046
1.011
4.6%
60.3
7.1
5.7
17.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,100 g United Kingdom - Maris Otter Pale5100 g United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 6.12 		38 3.75 100%
5,100 g / £ 6.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Progress76 g Progress Hops £ 0.03 / g
£ 1.90 		Pellet 6.25 Boil 60 min 55.87 83.5%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.04 / g
£ 0.53 		Pellet 5 Boil 15 min 4.38 16.5%
91 g / £ 2.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
34 L Bottled Water £ 0.11 / L
£ 3.78 		Other Boil 0 min.
£ 3.96
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 5.38 / each
£ 5.38
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 5.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
21466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 66 °C 66 °C 90 min
14.8 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 35  
Equipment Profile Used: System Default
"Archers Golden bitter" Ordinary Bitter beer recipe by Shenfield Shed. All Grain, ABV 4.62%, IBU 60.25, SRM 7.13, Fermentables: (United Kingdom - Maris Otter Pale) Hops: (Progress, East Kent Goldings) Other: (Whirlfloc, Bottled Water)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 17:29 UTC