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Hazy

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 7.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 9th 2020
1.067
1.018
6.4%
15.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pilsner800 lb Pilsner 37 1.8 60.4%
330 lb American - White Wheat330 lb White Wheat 40 2.8 24.9%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 3.8%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 4.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 3.8%
40 lb American - Caramel / Crystal 15L40 lb Caramel / Crystal 15L 35 15 3%
1,325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 oz Amarillo38 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.81 11.1%
38 oz Amarillo38 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.08 11.1%
38 oz Amarillo38 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 11.1%
38 oz Mosaic38 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.62 11.1%
38 oz Mosaic38 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 11.1%
38 oz Mosaic38 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.02 11.1%
38 oz Galena38 oz Galena Hops Pellet 13 Boil 5 min 2.73 11.1%
38 oz Galena38 oz Galena Hops Pellet 13 Whirlpool 0 min 3.14 11.1%
38 oz Galena38 oz Galena Hops Pellet 13 Dry Hop 12 days 11.1%
342 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 685.69 gal (2742.75 qt) 579.69 2318.8  
Strike water volume at mash thickness of 1.75 qt/lb 579.69 2318.8  
Mash volume with grains (equipment estimates 98.91 g | 395.7 qt) 685.69 2742.8  
Grain absorption losses -165.63 -662.5  
Remaining sparge water volume 175.19 700.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 589 2356  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.28 -17.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -4.28 -17.1  
Top off amount 586.78 2347.1  
Going into fermentor 589 2356  
Total: 754.88 3019.5
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 15.4, SRM 4.85, Fermentables: (Pilsner, White Wheat, Flaked Barley, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 15L) Hops: (Amarillo, Mosaic, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 18:06 UTC