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German Helles

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday November 9th 2020
1.046
1.008
5.1%
26.5
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pilsner4.7 kg Pilsner 36 1.5 92.2%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 22.06 60%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.33 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.1 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37
Mash volume with grains (equipment estimates 42.1 L) 40.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26.5
Volume into fermentor 26.5
Total: 37  
Equipment Profile Used: System Default
"German Helles" Czech Premium Pale Lager beer recipe by samuelngdj. BIAB, ABV 5.11%, IBU 26.49, SRM 3.15, Fermentables: (Pilsner, Munich Type I) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 03:25 UTC